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Before you jump to Zucchini pasta in creamy pesto sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to zucchini pasta in creamy pesto sauce recipe. To make zucchini pasta in creamy pesto sauce you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Zucchini pasta in creamy pesto sauce:
- Prepare Zucchini
- Take red tomato chopped
- Take garlic powder
- Take avocado
- Prepare salt and pepper
- Take pesto sauce (I love bellino's brand)
- Take lemon juice
Instructions to make Zucchini pasta in creamy pesto sauce:
- Spiralize your zucchini. If you don't have a spiralizer you can use a peeler and just have thicker noodles
- Put in a large mixing bowl and add chopped tomatoes, seasonings, lemon juice and pesto sauce. Dont stir in yet!
- I like to mix ingredients in with my hands to cover all the noodles. When I add the avocado I smoosh it in my hand first to make it into a thick cream. Mix everything together.
- Zucchini noodles are meant to be eaten raw, however, I do not like cold pasta. Just quickly heat in a pan on the stove for about a minute for a nice hot meal
- Enjoy!
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