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Spaghetti squash with Pesto Sauce
Spaghetti squash with Pesto Sauce

Before you jump to Spaghetti squash with Pesto Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spaghetti squash with pesto sauce recipe. You can cook spaghetti squash with pesto sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Spaghetti squash with Pesto Sauce:
  1. Use 1 spaghetti squash
  2. Use 3 tbsp pesto sauce
  3. You need 1 bunch basil
  4. Take 3 clove garlic
  5. Get 2 tbsp butter
  6. Take 2 tbsp grated parmesan cheese
  7. Take 1/3 tsp each salt and pepper to taste
  8. Take 1 alluminium foil,and baking tray
  9. You need 1 1/2 tbsp whipping cream
Instructions to make Spaghetti squash with Pesto Sauce:
  1. Choose one spaghetti squash,cut half,use spoon to scoop seeds out
  2. Lay some foil on baking tray ,add butter,chopped basils,chopped garlic ,salt and pepper
  3. Flip the cut side into baking tray ,bake 180c approximately 30 mins ,depend on the size of squash
  4. Take squash out from oven ,use fork take the spaghetti out from side to side (right to left or left to right ) ,you will see spaghetti threads..be carefull to not ruin the shell because we lazy and will serve on its shells …ummm this step smell so good ,you can stop from here ,eat it now …or go to step 5
  5. When this still warm,mix whipping cream with pesto sauce,topping on spaghetti squash,sprinkel with parmesan cheese,serve warm :) - - https://cookpad.com/us/recipes/356612-pesto

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