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Before you jump to Smoked penne and shrimp in pesto sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome option that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.
Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to smoked penne and shrimp in pesto sauce recipe. To make smoked penne and shrimp in pesto sauce you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Smoked penne and shrimp in pesto sauce:
- Take 200 gm penne pasta
- Get 200 gm prawn
- Prepare 50 gm fresh basil
- You need 50 gm parmesan cheese
- Use 1 clove garlic
- Provide Salt
- Use Peppercorn
- Get Chilli flakes
- Take 1/2 teaspoon Tabasco sauce
- Take 50 gm fresh cream
Instructions to make Smoked penne and shrimp in pesto sauce:
- Boil penne with a little salt.
- Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside.
- Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready.
- Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes.
- Add fried prawns. Continue cooking for another couple of minutes.
- Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!
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