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We hope you got benefit from reading it, now let’s go back to creamy pesto pasta sauce recipe. To cook creamy pesto pasta sauce you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Creamy Pesto Pasta Sauce:
- Get 2 cups fresh basil leaves
- Get 1 clove garlic
- Prepare 1/2 cup shredded Parmesan cheese
- Take 1/2 cup toasted pine nuts (or other nuts)
- Take 1/2 cup olive oil
- You need 2 Tbsp balsamic vinegar (more or less to taste, or leave out)
- Prepare to taste salt & pepper
- Get 2 Tbsp butter, if serving with pasta.
Instructions to make Creamy Pesto Pasta Sauce:
- Using a food processor, place basil or greens on the bottom, and top with garlic, parmesan and nuts.
- Pulse until a coarse paste forms, the slowly incorporate the olive oil until saucy. Adjust taste with balsamic vinegar, salt & pepper).
- To serve with pasta, place pesto in a mixing bowl with 2 Tbsp butter. Add hot pasta and toss until butter is melted, adding pasta water if too thick.
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