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Before you jump to Pesto spaghetti with homemade pesto sauce (no garlic) recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for treats between meals. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be much healthier with whole fiber chips and crackers. Deciding on whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to pesto spaghetti with homemade pesto sauce (no garlic) recipe. You can cook pesto spaghetti with homemade pesto sauce (no garlic) using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Pesto spaghetti with homemade pesto sauce (no garlic):
- Get 15 g fresh basil
- Prepare 30 g ground almonds
- Take 50 g Parmesan cheese
- Prepare 50 g or more of olive oil
- Get 200-250 g spaghetti
- Provide 4-5 bay leaves
Instructions to make Pesto spaghetti with homemade pesto sauce (no garlic):
- You have all the detailed information in the video, very short and easy.
- Wash the basil leaves and cut as small as possible.
- Mash in a mortar until a paste, as shown in the video.
- Add the ground almonds and then the Parmesan cheese.
- As the dough will become very hard, gradually add olive oil as shown in the video.
- Boil the spaghetti in plenty of water with a little salt and bay leaves.
- After the time indicated by the manufacturer for the spaghetti, drain and remove the bay leaves.
- Serve and eat!
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