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Ravioli in pesto sauce
Ravioli in pesto sauce

Before you jump to Ravioli in pesto sauce recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Healthy eating helps bring about a feeling of health and wellbeing. When we eat more healthy meals and less of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nonetheless, when it comes to eating between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Try eating almonds if you don’t have problems with nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. These nuts contain lots of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. These nuts loosen up the muscles and offer a general sense of comfort. Sometimes eating almonds can even be a mood increaser!

A large variety of quick health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to ravioli in pesto sauce recipe. To cook ravioli in pesto sauce you need 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Ravioli in pesto sauce:
  1. Prepare For ravioli:-
  2. Provide 1/2 cup plain flour
  3. Get 1/2 cup semolina
  4. Provide 1/8 tsp Baking powder
  5. Use 1/2 tsp Salt
  6. Take as needed Water
  7. Use 1 tbsp Oil
  8. Get 1 tbsp Curd
  9. Provide For filling:-
  10. Take 2 tbsp Oil
  11. Get 1 cup chopped spinach
  12. Prepare 1/2 cup boiled corn
  13. Provide 1 onion
  14. Use 5-6 garlic cloves
  15. Get to taste Salt
  16. Prepare to taste Oregano, chilli flakes
  17. Prepare For pesto sauce:-
  18. Take 2-4 walnut
  19. Take 50 gm basil leaves
  20. Use 3-4 tsp Olive oil or refined oil
  21. Prepare to taste Salt, blackpepper
  22. Prepare 1/4 cup coriander leaves
  23. Provide 5-6 garlic cloves
  24. Use 1/2 cup White sauce
Steps to make Ravioli in pesto sauce:
  1. Mix all the ingredients of ravioli and make a stif dough and left for 10-15min. To rest then again knead the dough and make it soft. Now for filing:- take a pan put some oil add garlic, onions and saute for few minutes then add spinach and saute untill soft then add corn and add all the spices and mix well and let it cool.
  2. For pesto sauce:- mix all the ingredients except white sauce in a mixture pot and make a fine paste then add white sauce to it and mix well.
  3. For ravioli:- make 2. Small chapathi from the ravioli dough, it should not be soo thick nor soo thin then place the filling on one chapati then put other chapati on it and seal sides withe water and then make design with fork
  4. For ravioli:- take a heavy bottom pan put 1 ltr of water then add pinch of salt, 1 teasp. Oil and let it come to a boil then slow the flame and put ravoili in it and cook untill it come up and remove it in a plate.
  5. Now at the time of plating put ravioli in the plate then add pesto sauce over it and serve hot.

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