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Ravioli in Pesto Sauce
Ravioli in Pesto Sauce

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We hope you got insight from reading it, now let’s go back to ravioli in pesto sauce recipe. To make ravioli in pesto sauce you only need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Ravioli in Pesto Sauce:
  1. You need 1/4 cup besil
  2. Use 1 cup spinach
  3. Prepare 5-6 garlic cloves
  4. Use 1 green chilli
  5. Use 5-6 pc Cashewnuts
  6. Get 1" ginger
  7. Take 1/2 tsp Chilli flex
  8. Take 1 tbsp Parmeson cheese
  9. Take 1 tbsp Olive oil
  10. Take 1/2 cup. Maida
  11. Provide 50 gram paneer
  12. Get to taste Salt
  13. Use 1tbsp . spring onion
  14. Prepare 1tbsp cheese spread
  15. Take 1/4 tsp black pepper
  16. Prepare 2 tsp Beetroot paste
Instructions to make Ravioli in Pesto Sauce:
  1. Wash and blanch spinach. Chopped in chopper. Make a paste of basil cashewnuts or pine nuts garlic cloves green chilli ginger and parmezon cheese.
  2. Make a dough with beetroot paste add pinch salt leave for 10min. Grate paneer for stuffing add spring onion crushed paper chilli flex and salt.mix well. Stuffing ready.
  3. Now roll a roti with dough and cut into 4pieces. Put stuffing in 2pieces. Cover another piece and seal edges properly. Boilwater and boil revyoli for 5-7min or untill it comes up. Take out in a plate.
  4. Now heat olive oil saute basil paste and chopped spinach salt water cook 3-4min slow flame mix well and take in a serving plate. Put ravioli and serve with cheese spread. Yummy delicious RAVIOLI INPESTO SAUCE READY TO SERVE.

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