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We hope you got insight from reading it, now let’s go back to ravioli in pesto sauce recipe. To make ravioli in pesto sauce you only need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Ravioli in Pesto Sauce:
- You need 1/4 cup besil
- Use 1 cup spinach
- Prepare 5-6 garlic cloves
- Use 1 green chilli
- Use 5-6 pc Cashewnuts
- Get 1" ginger
- Take 1/2 tsp Chilli flex
- Take 1 tbsp Parmeson cheese
- Take 1 tbsp Olive oil
- Take 1/2 cup. Maida
- Provide 50 gram paneer
- Get to taste Salt
- Use 1tbsp . spring onion
- Prepare 1tbsp cheese spread
- Take 1/4 tsp black pepper
- Prepare 2 tsp Beetroot paste
Instructions to make Ravioli in Pesto Sauce:
- Wash and blanch spinach. Chopped in chopper. Make a paste of basil cashewnuts or pine nuts garlic cloves green chilli ginger and parmezon cheese.
- Make a dough with beetroot paste add pinch salt leave for 10min. Grate paneer for stuffing add spring onion crushed paper chilli flex and salt.mix well. Stuffing ready.
- Now roll a roti with dough and cut into 4pieces. Put stuffing in 2pieces. Cover another piece and seal edges properly. Boilwater and boil revyoli for 5-7min or untill it comes up. Take out in a plate.
- Now heat olive oil saute basil paste and chopped spinach salt water cook 3-4min slow flame mix well and take in a serving plate. Put ravioli and serve with cheese spread. Yummy delicious RAVIOLI INPESTO SAUCE READY TO SERVE.
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