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We hope you got insight from reading it, now let’s go back to penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce recipe. To cook penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:
- Use tri color veggie Penne pasta
- Prepare Roasted bell pepper or 10 sweet peppers
- Use big size Onion
- Prepare Corn
- Prepare table spoons Avocado oil
- Take Raw shrimps
- Take table spoons Pesto sauce
- Provide Ripe Avocado
Steps to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:
- Cook penne pasta with some salt and water till al dente. Drain the remaining water
- Fire roast the red peppers/sweet peppers and cut them.
- Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce.
- In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes.
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