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Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce
Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce

Before you jump to Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can get results without removing foods from your diet or make considerable changes immediately. Even more important than completely modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to soft and fluffy bread machine pizza dough with pesto genovese sauce recipe. You can cook soft and fluffy bread machine pizza dough with pesto genovese sauce using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:
  1. Prepare For the dough
  2. Provide All-purpose flour (See Helpful Hints)
  3. Take Olive oil
  4. You need Skim milk
  5. You need Sugar
  6. Take Salt
  7. You need Water
  8. Provide Dry yeast
  9. Get For the sauce:
  10. Provide Pesto Genovese
  11. You need Heavy cream
  12. You need more than 80 grams Pizza cheese
Instructions to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:
  1. Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper.
  2. Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C.
  3. Gently pierce the surface of the dough with a fork, about 30-40 times.
  4. Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top.
  5. Top with lots of pizza cheese and bake it for 20 minutes at 200°C.
  6. It's done. Slice carefully so you don't get burned, and enjoy.

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