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Frozen Lime Tarts with Kiwi
Frozen Lime Tarts with Kiwi

Before you jump to Frozen Lime Tarts with Kiwi recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We are very mindful that consuming healthy meals can help us really feel better within our bodies. If we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be more healthy with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

A large variety of quick health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to frozen lime tarts with kiwi recipe. You can have frozen lime tarts with kiwi using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Frozen Lime Tarts with Kiwi:
  1. Take ginger snap cookies, crushed (or your favorite cookie!)
  2. You need butter, melted
  3. Take cream cheese, softened
  4. You need lime greek yogurt
  5. Prepare powdered sugar
  6. Get lime, juiced and zested
  7. Prepare or 3 drops green food coloring
  8. Prepare kiwi, sliced
Steps to make Frozen Lime Tarts with Kiwi:
  1. Mix cookie crumbs and melted butter. Press into a lined muffin pan and press down to make a firm crust. (I use parchment muffin cups, these things rule!)
  2. Mix cream cheese, yogurt, powdered sugar, juice, zest and food coloring.
  3. Spoon lime mixture into the muffin cups on top of crust. Top with lime zest and kiwi slice.
  4. Freeze for 2 or 3 hours or overnight. Enjoy!

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