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Before you jump to Pesto cherry tomato pasta recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Enjoying healthy foods can make all the difference in how we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run may be more healthy with whole grain chips and crackers. Selecting whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.
A large assortment of quick health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to pesto cherry tomato pasta recipe. You can have pesto cherry tomato pasta using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pesto cherry tomato pasta:
- Get Pesto sauce
- Take 100 gm basil
- You need 10 roasted almonds
- You need 3 tbsp olive oil
- Provide 2 tbsp lemon juice
- Use 1/2 tsp black pepper powder
- Take 1/2 tsp cumin powder
- You need As needed Parmesan cheese/ amul processed cheese
- Take 5 garlic cloves
- You need To taste Salt
- Take Pasta
- You need 1 packet any pasta
- Provide 1/2 cup Bell peppers
- You need 1/4 cup Cherry tomatoes
- Take 1 tbsp butter
- Prepare 2 tbsp olive oil
- Use to taste Salt and black pepper Powder
Steps to make Pesto cherry tomato pasta:
- In a mixer add all the ingredients for pesto sauce and blend it well to make into a paste consistency add some water.
- Fill a saucepan with water, add some salt and 1tsp olive oil and let it boil. Once there are bubbles add pasta and cook until Al dente.
- In a pan add 1tbsp olive oil and some butter and heat it. Add the bell pepper and stir with some salt and pepper. Cook until it softens a bit.
- Remove a cup of pasta water and strain the pasta. Add the pasta in the pan and add the pesto sauce. Stir well.
- Add some pasta water and let it sit for 5min until you add some grated cheese. Add some lemon juice at the end and serve hot.
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