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Before you jump to Pesto Rice Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.
You can get results without eliminating foods from your diet or make substantial changes immediately. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to pesto rice salad recipe. To cook pesto rice salad you only need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Pesto Rice Salad:
- Provide 2 cup Minute White Rice, uncooked
- Use 1 packages basil pesto sauce
- Provide 1 cup cherry tomatoes, halved
- Take 8 oz whole milk mozzarella cheese, cut into half inch cubes
- Take 1/3 cup shredded parmesan cheese
- Prepare 1 pine nuts
Steps to make Pesto Rice Salad:
- Prepare rice according to package directions, place in large bowl. Let stand 10 minutes.
- Add pesto sauce, mix well. Gently stir in tomatoes and cheese.
- Sprinkle with pine nuts.
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