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Pesto Spinach Lasagna
Pesto Spinach Lasagna

Before you jump to Pesto Spinach Lasagna recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require much work and will significantly change the way they live and eat. In reality, however, just making a couple of minor changes can positively affect day-to-day eating habits.

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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pesto spinach lasagna recipe. You can have pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pesto Spinach Lasagna:
  1. Prepare Tomato Sauce
  2. You need 4 large tomatoes
  3. Get 1 large onion
  4. You need 2 clove garlic
  5. Use 1 ½ red chilli
  6. Prepare 1 salt
  7. Take 1 black pepper
  8. You need 1 tsp dried oregano or basil
  9. Get 1 oil
  10. Get Spinach
  11. Get 400 grams frozen spinach leaves
  12. Provide 1 ½ dl water
  13. You need 1 salt
  14. Provide 1 black pepper
  15. Provide Lasagna
  16. Get 100 grams green pesto
  17. Use 1 grated mozzarella for finishing
Steps to make Pesto Spinach Lasagna:
  1. Preheat the oven to 175C.
  2. Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
  3. Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
  4. Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
  5. Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.

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