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Before you jump to Pesto Spinach Lasagna recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pesto spinach lasagna recipe. You can have pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pesto Spinach Lasagna:
- Prepare Tomato Sauce
- You need 4 large tomatoes
- Get 1 large onion
- You need 2 clove garlic
- Use 1 ½ red chilli
- Prepare 1 salt
- Take 1 black pepper
- You need 1 tsp dried oregano or basil
- Get 1 oil
- Get Spinach
- Get 400 grams frozen spinach leaves
- Provide 1 ½ dl water
- You need 1 salt
- Provide 1 black pepper
- Provide Lasagna
- Get 100 grams green pesto
- Use 1 grated mozzarella for finishing
Steps to make Pesto Spinach Lasagna:
- Preheat the oven to 175C.
- Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
- Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
- Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
- Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.
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