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Before you jump to Stuffed Egg Nog French Toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? One nutritious option that can give you a good start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stuffed egg nog french toast recipe. You can have stuffed egg nog french toast using 8 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Stuffed Egg Nog French Toast:
- Take Multigrain whole wheat bread slices
- Take Cream cheese –
- Prepare Jam, your favorite
- Use Eggs-
- Use Egg nog-
- Prepare Vanilla extract-
- You need Unsalted butter-
- Provide Fresh berries-
Instructions to make Stuffed Egg Nog French Toast:
- In a bowl, mix together the cream cheese and jam. Spread this mixture onto the bread slices and pair them to make 3 sandwiches. In a large baking dish, whisk together the eggs, egg nog, & vanilla extract. Dip the sandwiches in the prepared mixture to soak up the egg nog. Melt butter in a non-stick pan over medium flame. Place the sandwiches in batches and cook for 2 mins on each side to brown. Transfer sandwiches to a plate and cut each in half and serve with fresh berries.
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