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Gnocchi with Pesto Sauce
Gnocchi with Pesto Sauce

Before you jump to Gnocchi with Pesto Sauce recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

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Whole grain foods are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are generally better than processed grains found in white bread.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to gnocchi with pesto sauce recipe. To make gnocchi with pesto sauce you only need 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Gnocchi with Pesto Sauce:
  1. Get 900 grams floury potatoes
  2. Provide 200 grams flour +more if needed and for dusting
  3. You need 2 beaten eggs
  4. Prepare 1 tsp salt
  5. Provide 200 ml creme fraiche
  6. Provide 2 tbsp store-bought basil pesto
  7. You need 1 tbsp finely grated parmesan cheese
Instructions to make Gnocchi with Pesto Sauce:
  1. Preheat oven to high
  2. Pierce the skins of the scrubbed and dried potatoes and if possible put them on metal skewers and bake in the oven for 45-60 minutes, turning them over halfway through.
  3. Take potatoes out and let cool a little before peeling (if necessary, protect your hands with a tea towel while doing this)
  4. Put the potatoes through a ricer into a large bowl
  5. Mix in the eggs and salt, then gradually mix in most if the flour to make a soft but firm dough
  6. Put dough on a floured surface, divide into four pieces, then roll each piece into a long sausage and cut into short pieces and place pieces onto floured baking trays
  7. Have a pan of salted water on to boil
  8. Mix together the creme fraiche and pesto in a small bowl
  9. When the water is boiling, cook the gnocchi in batches (it is done when it rises up to the top of the water)
  10. Add pesto sauce and cooked gnocchi together in another pan, and mix together. Season with salt and pepper.
  11. Serve, sprinkled with grated parmesan.

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