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Creamy salmon pasta
Creamy salmon pasta

Before you jump to Creamy salmon pasta recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to creamy salmon pasta recipe. You can have creamy salmon pasta using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy salmon pasta:
  1. Use pasta
  2. Use Salmon filet (skin off, cut to cubes)
  3. Get olive oil
  4. Provide double cream
  5. Get garlic
  6. You need Shallots or 1 red onion
  7. You need cherry tomatoes (half them)
  8. Take Coriander or parsley
  9. You need Salt & black pepper
Steps to make Creamy salmon pasta:
  1. Boil some water and cook pasta as per the packet. Put salt and a little oil into boiling water. When they are cooked to al dente, drain them into the colander.
  2. While pasta is cooking. Heat up the pan and cook garlic & shallots with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them.
  3. Add salmon cubes & double cream. Cook them with medium - low heat (very gentle) until Salmon’s cooked. Don’t forget the season the sauce with salt & pepper, up to your taste.
  4. Add tomatoes to the sauce.
  5. Add cooked pasta. Coat all pasta with the sauces. Then add finely chopped coriander or parsley. Now it’s ready to be served.

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