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Smoked Salmon Pasta
Smoked Salmon Pasta

Before you jump to Smoked Salmon Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to smoked salmon pasta recipe. To make smoked salmon pasta you need 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Pasta:
  1. Get wholewheat pasta (fusilli or penne)
  2. You need mushrooms
  3. You need garlic clove
  4. Take red onion
  5. Provide broccoli floret
  6. Take creme fraiche
  7. Use grated mature cheddar cheese
  8. Prepare smoked salmon (thin slices)
Steps to make Smoked Salmon Pasta:
  1. Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked
  2. Finely chop the onion and garlic
  3. Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat
  4. Meanwhile thinly slice the mushrooms then add them to the pan
  5. Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc
  6. Season to taste with salt and pepper
  7. Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now
  8. Add the creme fraiche and stir well
  9. Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta
  10. Add about half the grated cheese and mix well
  11. Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it
  12. Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes
  13. Serve with the remaining cheese to sprinkle on top, black pepper to taste

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