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Whole-wheat salmon pasta
Whole-wheat salmon pasta

Before you jump to Whole-wheat salmon pasta recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We are all aware that having healthy meals can help us truly feel better in our bodies. When we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, with regards to eating between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Whole grain snacks are an excellent choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be much healthier with whole grain chips and crackers. Deciding on whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.

A large variety of instant health snacks is easily available. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to whole-wheat salmon pasta recipe. You can cook whole-wheat salmon pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole-wheat salmon pasta:
  1. Provide whole wheat tagliatelle
  2. Prepare chopped onion
  3. Get garlic cloves
  4. You need butter
  5. Get dry white wine
  6. Take sour cream
  7. Use smoked salmon
  8. Get the juice of half a lime
  9. Take fresh chopped dill
Steps to make Whole-wheat salmon pasta:
  2. Cook the onion in the butter for about 3 minutes, then add the chopped garlic (the garlic needs less time to be cooked and it burns faster). Cook together for about 5-7 minutes(moderate heat)
  3. While cooking the onion and garlic boil the water for the pasta. Add a tablespoon of salt into the water, and when it starts boiling add the pasta( the cooking time should be specified on the package)
  4. I added the wine on the onion/garlic and cooked them for 5-8 more minutes. I put 3 tbs of the water the pasta boiled in on the onion. Added the sour cream, sprinkled with the dill-cooked for 2,3 minutes.
  5. At the end flake the salmon, add the lime juice and cook 2-3 more minutes.
  6. It would be even tastier with some parmesan sprinkled on top.

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