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Salmon Pasta with Lemon-Parmesan Sauce
Salmon Pasta with Lemon-Parmesan Sauce

Before you jump to Salmon Pasta with Lemon-Parmesan Sauce recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

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There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to salmon pasta with lemon-parmesan sauce recipe. To make salmon pasta with lemon-parmesan sauce you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Salmon Pasta with Lemon-Parmesan Sauce:
  1. Prepare salmon fillet
  2. Take tarragon
  3. Provide Salt
  4. Use Pepper
  5. Prepare grated fresh parmesan
  6. Take Lemons
  7. You need eggs
  8. Provide capers
  9. Provide garlic diced into small pieces
  10. You need olive oil
  11. Get Red pepper flakes
  12. You need Rigatoni
  13. Use Basil leaves for garnish
Steps to make Salmon Pasta with Lemon-Parmesan Sauce:
  1. Preparing the fish - • Heat oven to 350°. - • Remove skin from salmon and brush both sides with olive oil. • Sprinkle tarragon on the top; salt and pepper to taste. Bake the salmon in the oven until a temperature probe in the center reads about 120°. Fish should be flaky, but very slightly pink in the center. - - –> While the fish is cooking, prepare the sauce and pasta
  2. Prepare Pasta to package directions al dente (about 12 minutes). - Reserve about ½ cup of the hot pasta water.
  3. Sauce - • Place diced garlic and olive oil into a small saucepan and bring to a boil. Add a generous portion (1/2 tsp) of freshly grated salt and a few flakes of red pepper. Reduce heat and simmer until ready to use.
  4. Place the grated parmesan into a medium bowl. - • Zest the lemons and add to the parmesan. - • Juice the lemons, and add to the parmesan mixture. - • Add the capers. - • Beat the eggs with a fork until well mixed and stir into the sauce mixture.
  5. Final Preparation - • When the fish is cooked, use a plastic spatula, or a fork, to flake into bite-sized pieces.
  6. Drain the pasta and return to the sauce pan in which it was cooked. - • Immediately add the sauce mixture to the pasta and toss thoroughly to partially cook the sauce. - • Heat the olive oil and garlic to a low boil and add to the pasta mixture, mixing thoroughly. If desired add a little of the reserved hot pasta water to create a creamy texture for the sauce.
  7. Place the pasta into serving bowls and add the cooked salmon. Toss lightly, without shredding the salmon - • Garnish with crushed black pepper and a few basil leaves.

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