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Before you jump to Spicy Salmon w/ Lemon Pepper Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a few modest changes can positively impact day-to-day eating habits.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spicy salmon w/ lemon pepper pasta recipe. To cook spicy salmon w/ lemon pepper pasta you need 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Salmon w/ Lemon Pepper Pasta:
- Get Lemon Pepper Pasta
- You need Rainbow Pasta
- Get Water
- Provide lime juice, squeezed and zested
- Use Salt and Pepper
- Take Olive Oil
- Get Butter, unsalted
- Take Onion Diced
- Use Matchstick Carrots
- Take Parsley flakes
- Provide Spicy Salmon
- Use Salmon
- Take Butter, unsalted
- Prepare Cayenne Pepper
- You need Paprika
- Take Salt and Pepper
- Get Lime juice, squeezed and zested
Steps to make Spicy Salmon w/ Lemon Pepper Pasta:
- In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
- Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
- In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
- About halfway on the flip side, add in carrots and onion to sauté in the sauce.
- Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
- Serve and enjoy!
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