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We hope you got insight from reading it, now let’s go back to salmon, leek & bean pasta recipe. To cook salmon, leek & bean pasta you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Salmon, Leek & Bean Pasta:
- Provide French beans
- Use pasta of your choice
- You need (1 small, 1 large) butter
- You need leek, sliced
- Prepare spring onion, sliced diagonally
- You need garlic, sliced
- Prepare red chili, chopped (I leave the seeds in but that’s optional)
- Prepare salmon fillets, skins removed and in small pieces or flakes
- You need dry white wine
- Get single cream
- Provide Salt
- You need Ground black pepper
Instructions to make Salmon, Leek & Bean Pasta:
- Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm.
- Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter.
- Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking.
- Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly.
- Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary.
- Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste.
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