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GLAZED CINNAMON APPLES
GLAZED CINNAMON APPLES

Before you jump to GLAZED CINNAMON APPLES recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Wholesome eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our intake of healthy foods and lower our consumption of unhealthy foods. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This is usually a problem, however, in terms of eating between goodies. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to glazed cinnamon apples recipe. You can have glazed cinnamon apples using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make GLAZED CINNAMON APPLES:
  1. Prepare GRANNY SMITH APPLES, PEELED, CORED AND CUT IN EIGHT WEDGES
  2. You need LEAMON JUICE
  3. Provide GRANULATED SUGAR
  4. Take PACKED LIGHT BROWN SUGAR
  5. Provide FLOUR
  6. You need CINNAMON
  7. Use GROUND NUTMEG
  8. Use BUTTER, MELTED VANILLA ICE CREAM ,
  9. Take CRUMBLED OATMEAL OR GINGER SNAP COOKIES (OPTIONAL)
Instructions to make GLAZED CINNAMON APPLES:
  1. PLACE APPLES IN SLOW COOKER AND DRIZZLE WITH LEMON JUICE
  2. MIX GRANULATED SUGAR , BROWN SUGAR ,FLOUR,CINNAMON AND NUTMEG IN A MEDIUM BOWL . SPRINKLE MIXTURE OVER APPLES; STIR GENTLY TO COAT APPLES. DRIZZLE WITH BUTTER AND PLACE LID ON COOKER.
  3. COOK ON LOW FOR 3 HRS OR HIGH FOR 2 HRS UNTIL APPLES ARE DONE
  4. REMOVE LID . SERVE WARM APPLE TOPPING OVER ICE CREAM. TOP WITH CRUMBLED COOKIES IF DESIRED.

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