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Before you jump to Strozzapreti al salmone e pistacchio recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to strozzapreti al salmone e pistacchio recipe. To make strozzapreti al salmone e pistacchio you need 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Strozzapreti al salmone e pistacchio:
- Take fresh strozzapreti pasta (see tip)
- You need salmon fillet without skin, chopped
- Take Few strands of saffron
- Use peeled, unsalted pistachio nuts
- Provide Salt
- You need Olive oil
Instructions to make Strozzapreti al salmone e pistacchio:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan and add the salmon. Cook for about 2 minutes on medium. Now add saffron and a ladle of pasta cooking water and cook until pasta al dente
- Now drain the pasta and add to the sauce. Mix and serve with the chopped pistachio nuts
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