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Strozzapreti al salmone e pistacchio
Strozzapreti al salmone e pistacchio

Before you jump to Strozzapreti al salmone e pistacchio recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to strozzapreti al salmone e pistacchio recipe. To make strozzapreti al salmone e pistacchio you need 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Strozzapreti al salmone e pistacchio:
  1. Take fresh strozzapreti pasta (see tip)
  2. You need salmon fillet without skin, chopped
  3. Take Few strands of saffron
  4. Use peeled, unsalted pistachio nuts
  5. Provide Salt
  6. You need Olive oil
Instructions to make Strozzapreti al salmone e pistacchio:
  1. Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan and add the salmon. Cook for about 2 minutes on medium. Now add saffron and a ladle of pasta cooking water and cook until pasta al dente
  2. Now drain the pasta and add to the sauce. Mix and serve with the chopped pistachio nuts

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