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A large selection of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to smoked salmon, shallot, tomato & caper pasta recipe. You can have smoked salmon, shallot, tomato & caper pasta using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Smoked Salmon, Shallot, Tomato & Caper Pasta:
- Provide pasta of your choice. I used pappardelle: tagliatelle also works well with this
- Get butter
- Prepare olive oil
- Use banana shallots, chopped
- Prepare garlic, chopped
- Take red chili, with seeds, sliced
- Provide Zest of 1 lemon
- Get capers, rinsed and drained
- Use cherry tomatoes, halved
- Use dried white wine
- You need smoked salmon, cut into bite-sized pieces
- Prepare crème fraîche
- Provide Dijon mustard
- Take Salt
- Use Ground black pepper
Steps to make Smoked Salmon, Shallot, Tomato & Caper Pasta:
- Cook the pasta in salted water according to instructions timed to reach the al dente point ready for Step 5 below. Reserve 200 ml of the pasta, drain, add 1 knob of butter and keep warm.
- Put 1 knob of butter and the olive oil into a deep saucepan or wok, bring to a medium-heat and cook the shallots for 5 minutes, stirring occasionally to avoid sticking. Add the tomatoes, garlic, chili, lemon zest and capers, then stir gently but thoroughly and continue frying for a further 5 minutes or until the shallots are softened but not burnt, stirring occasionally.
- Stir in the wine (partially to deglaze) and once it has almost evaporated, stir in the crème fraîche and the mustard. Season to taste but you might well decide that seasoning is unnecessary.
- As soon as the crème fraîche is well-heated (but not boiling), add the smoked salmon and stir all together quickly but thoroughly and sufficiently long (should need 1-2 minutes) to heat the salmon. Stir in some of the reserved pasta water if iI looks like it’s getting drier than you want.
- Add in the pasta, stir well to ensure all is cooked through and serve in pre-heated pasta dishes.
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