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Salmon and Sweetcorn Pasta
Salmon and Sweetcorn Pasta

Before you jump to Salmon and Sweetcorn Pasta recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Enjoying healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it’s snack time. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people ignore. Occasionally people choose to eat yogurt over a balanced lunch which is not the right idea. You can’t beat yogurt whenever it comes to a nutritious snack though. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites beautifully with nuts as well as seeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to salmon and sweetcorn pasta recipe. To make salmon and sweetcorn pasta you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Salmon and Sweetcorn Pasta:
  1. Provide 2 Cups Pasta of choice
  2. Take Hot water
  3. You need 1 Teaspoon Cooking Oil
  4. Use 170 Grams Tin No- Drain Salmon
  5. Use 170 Grams Sweetcorn
  6. You need 2 rounded Tablespoons Seafood Sauce
Steps to make Salmon and Sweetcorn Pasta:
  1. Put cooking Oil, Pasta and hot water in a medium saucepan. (Oil stops it from sticking to bottom). Cook Pasta to packet instructions. Drain.
  2. Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it.
  3. Can be eaten hot or cold. I made mine for a packed Lunch! Enjoy.
  4. You can use Mayonnaise or even Salad Cream instead of Seafood Sauce, but the Sauce compliments the Salmon best.

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