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Before you jump to Salmon & Spinach Soy Milk Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to salmon & spinach soy milk pasta recipe. You can cook salmon & spinach soy milk pasta using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Salmon & Spinach Soy Milk Pasta:
- Use Pasta
- Prepare Smoked salmon
- Provide Spinach
- Use Onion
- Prepare pack Shimeji mushrooms
- Provide Garlic
- Take Butter
- Get White flour
- Provide Soy milk
- You need Salt
- Prepare Black pepper
Instructions to make Salmon & Spinach Soy Milk Pasta:
- Finely mince the garlic and thinly slice the onion. Shred the shimeji mushrooms into small clumps and cut the spinach into 3-cm lengths.
- Boil water in a saucepan and cook the pasta for 1 minute less than instructed on the packet.
- Grease the frying pan with the butter and stir-fry the garlic. Once it's fragrant, add the sliced onion and shimeji mushrooms.
- Sift in some flour and continue to stir-fry, then pour in the soy milk. Add the spinach and smoked salmon to the pan, then heat until cooked through.
- Season with salt and black pepper, and toss in the boiled pasta.
- Transfer the pasta to a plate and serve.
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