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Salmon & Spinach Soy Milk Pasta
Salmon & Spinach Soy Milk Pasta

Before you jump to Salmon & Spinach Soy Milk Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to salmon & spinach soy milk pasta recipe. You can cook salmon & spinach soy milk pasta using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Salmon & Spinach Soy Milk Pasta:
  1. Use Pasta
  2. Prepare Smoked salmon
  3. Provide Spinach
  4. Use Onion
  5. Prepare pack Shimeji mushrooms
  6. Provide Garlic
  7. Take Butter
  8. Get White flour
  9. Provide Soy milk
  10. You need Salt
  11. Prepare Black pepper
Instructions to make Salmon & Spinach Soy Milk Pasta:
  1. Finely mince the garlic and thinly slice the onion. Shred the shimeji mushrooms into small clumps and cut the spinach into 3-cm lengths.
  2. Boil water in a saucepan and cook the pasta for 1 minute less than instructed on the packet.
  3. Grease the frying pan with the butter and stir-fry the garlic. Once it's fragrant, add the sliced onion and shimeji mushrooms.
  4. Sift in some flour and continue to stir-fry, then pour in the soy milk. Add the spinach and smoked salmon to the pan, then heat until cooked through.
  5. Season with salt and black pepper, and toss in the boiled pasta.
  6. Transfer the pasta to a plate and serve.

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