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Thai Chicken Noodle Soup
Thai Chicken Noodle Soup

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We hope you got insight from reading it, now let’s go back to thai chicken noodle soup recipe. To make thai chicken noodle soup you need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Thai Chicken Noodle Soup:
  1. You need Large chicken fillet (cubed)
  2. You need oil
  3. Prepare salt and freshly ground pepper
  4. Prepare ground garlic
  5. Prepare freshly grated ginger
  6. Provide ground green chillies
  7. Provide coconut milk
  8. You need water
  9. You need chicken stock powder
  10. Use soy sauce
  11. Prepare thin rice noodles
  12. You need small tray baby corn
  13. Prepare small tray sugar snap peas
  14. Use lime (juiced)
  15. Prepare Coriander
Steps to make Thai Chicken Noodle Soup:
    1. In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper.
    1. Cook on high for 3 minutes till chicken turns white.
    1. Add coconut milk, water, chicken stock powder, corn & peas.
    1. Cook for 30 minutes on low till veg & chicken cooked through.
    1. Boil noodles for 3-4min. Rinse under cold water.
    1. Add to pot with lime juice and mix in.
    1. Taste to see if more salt and pepper is needed.
    1. Garnish with coriander. - - Note: If you have green thai curry paste on hand, I would add some to taste as well.
  9. #soupchallenge #cookpad_za

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