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Pan seared Salmon with Garlic lemon pasta
Pan seared Salmon with Garlic lemon pasta

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A large assortment of instant health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to pan seared salmon with garlic lemon pasta recipe. You can have pan seared salmon with garlic lemon pasta using 14 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Pan seared Salmon with Garlic lemon pasta:
  1. Get Salmon
  2. Provide Salmon fillet
  3. Provide salt
  4. Prepare pepper
  5. Use lemon
  6. Use garlic
  7. Take lemon
  8. You need salt
  9. Get pepper
  10. Get olive oil
  11. Prepare oilive oil
  12. Provide pasta
  13. Provide shredded mozzarella cheese
  14. You need shredded Parmesan cheese
Steps to make Pan seared Salmon with Garlic lemon pasta:
  1. Coat each salmon filet with olive oil,
  2. Add salt and pepper on both sides
  3. Place in frying pan
  4. Heat on medium high
  5. Squeeze lemon over the salmon
  6. Sear each side until crispy appoximately 5 minutes each side
  7. In a large pot bring water to boil add pasta
  8. In a small bowl squeeze lemon
  9. Add olive oil, salt and pepper
  10. Mince garlic into bowl and wisk until blended
  11. Drain pasta and add the ingredients from the bowl over the pasta and mix well
  12. Mix in the cheese
  13. Serve the salmon on top of the pasta and just add a salad and crusty bread

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