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Before you jump to Salmon & Shrimp Creamy Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy many items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to salmon & shrimp creamy pasta recipe. You can cook salmon & shrimp creamy pasta using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Salmon & Shrimp Creamy Pasta:
- Use 16 Shrimp (frozen)
- Take 7 tbsp Salmon flakes (jarred)
- Take 1 Broccoli (frozen)
- Get 1 Dashi stock granules (I recommend the kind based on shiitake mushrooms)
- You need 1 Salt and pepper
- You need 3 tbsp Grated cheese
- Prepare 300 ml Heavy cream
- Provide 2 tbsp Olive oil
- You need 1/4 Optional! Sliced onion
- Prepare 200 grams Spaghetti (I recommend fettucine)
Instructions to make Salmon & Shrimp Creamy Pasta:
- Heat 2 tablespoons of oil in the frying pan and cook the shrimp, broccoli, and onion (optional) until tender.
- Begin boiling the spaghetti in salted water for the amount stated on the package.
- Add the salmon flakes to Step 1 and season with salt and pepper. Continue stir-frying until the liquid evaporates. Then add a little less than 1 ladleful of water from boiling the spaghetti.
- Then add the dashi stock granules and the heavy cream. Once it begins to boil, stop the heat.
- Pour Step 4 over the cooked pasta. If it's difficult to mix, add some more boiled pasta water. Season with salt and pepper, sprinkle with cheese, and it's done!
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