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Before you jump to Shrimp and Salmon Tomato Sauce Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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To see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to shrimp and salmon tomato sauce pasta recipe. You can cook shrimp and salmon tomato sauce pasta using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Shrimp and Salmon Tomato Sauce Pasta:
- Get Tomato Sauce
- Prepare Fresh tomatoes
- You need Olive oil
- Provide Olives
- Provide Garlic (thinly sliced)
- Get Red chili pepper
- Take Sugar
- Use leaves Basil
- Prepare Salt
- You need Pepper
- Prepare Brandy
- You need Pasta boiling water
- Provide Shrimp
- Get Salmon filet
- Get Zucchini
- Prepare Balsamic vinegar
- Take *Pasta of your choice
Steps to make Shrimp and Salmon Tomato Sauce Pasta:
- Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
- Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
- Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
- Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
- I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.
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