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We hope you got benefit from reading it, now let’s go back to salmon and asparagus pasta with butter and soy sauce recipe. You can cook salmon and asparagus pasta with butter and soy sauce using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Salmon and Asparagus Pasta with Butter and Soy Sauce:
- Get Spaghetti
- You need filet Salmon
- Get thin stalks Asparagus
- Prepare Soy sauce
- You need Olive oil
- Get Salt, black pepper
- Provide Cake flour
- Prepare Butter
Steps to make Salmon and Asparagus Pasta with Butter and Soy Sauce:
- Remove the hard ends from the asparagus and cut into 3 cm pieces. Cut the salmon filet into large bite sizes and coat with salt, pepper, and flour.
- Boil the spaghetti in a pot full of water with salt.
- Heat olive oil in a frying pan and saute the salmon. Once the surface browns, add the asparagus stems in the empty spaces and saute.
- Add the asparagus tops after a while and saute until your desired degree of doneness.
- Flip the salmon and cook through, then flake into large pieces with a wooden spatula.
- Pour in the soy sauce from the edge of the pan and once it bubbles, stop the heat (don't let it simmer).
- Quickly drain the spaghetti and toss with Step 6. Add butter, and season with salt and pepper.
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