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Pasta with Lemon Salmon
Pasta with Lemon Salmon

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We hope you got insight from reading it, now let’s go back to pasta with lemon salmon recipe. To cook pasta with lemon salmon you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pasta with Lemon Salmon:
  1. Get 125 g salmon fillet (fresh or frozen) / 4½ oz .
  2. Take 75 g pasta dried (any type - optional) / 2½ oz .
  3. Use 50 g peas frozen / 2 oz .
  4. You need ½ teaspoon basil dried *
  5. Prepare 1 teaspoon lemon juice
  6. Take 1½ tablespoons low fat crème fraîche
Steps to make Pasta with Lemon Salmon:
  1. Put the pasta in a saucepan of boiling water to cook for 12 minutes (or as directed for the chosen pasta). Add the peas to the boiling water after 7 minutes, ensure the water returns to the boil.
  2. Meanwhile mix the lemon juice, crème fraîche and basil in a pan and set aside.
  3. With about 5 minutes cooking time for the pasta, microwave the salmon for 2 minutes or 3 minutes if frozen. Check that it cooked through or cook further (remember if more than one serving cooking time will increase significantly).
  4. Flake the salmon into big chunks into the crème fraîche and heat the pan until just boiling. Take of the heat.
  5. Test the pasta to ensure it is cooked to taste then strain the pea pasta mix and add to the saucepan containing the other ingredients and gently stir to mix and cover the pasta with the lemony crème fraîche.
  6. Serve in a warmed bowl.

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