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Before you jump to Salmon Alfredo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to salmon alfredo recipe. To cook salmon alfredo you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Salmon Alfredo:
- Use Pasta (your choice)
- Provide Parmesan Cheese
- You need Parmesan Cheese (garnish)
- Use Chives (garnish)
- Get Butter
- Provide Heavy Cream
- Get Garlic, crushed
- Get Fresh Parsley, chopped
- You need 3oz Salmon
Instructions to make Salmon Alfredo:
- Season the salmon fillets with salt and pepper.
- Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
- Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller’s Under Pressure sous-vide book
- Melt butter in a medium saucepan over medium low heat.
- Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
- Mix the Parmesan cheese with the sauce until well blended and combine with the pasta.
- Stir in parsley and serve the pasta on the plate, topped with the salmon and garnish with chopped chives.
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