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Pasta al Burro, Pasta and Butter
Pasta al Burro, Pasta and Butter

Before you jump to Pasta al Burro, Pasta and Butter recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pasta al burro, pasta and butter recipe. To cook pasta al burro, pasta and butter you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta al Burro, Pasta and Butter:
  1. You need Fettuccine pasta
  2. Provide water
  3. Get salt
  4. Use saffron infused olive oil see my recipe
  5. You need filets of anchovies in oil
  6. You need butter
  7. Get salt
  8. Get fresh ground black pepper
  9. Use chopped parsley flakes
Instructions to make Pasta al Burro, Pasta and Butter:
  1. Boil the pasta, with water, salt, and saffron oil. Cook till 1 minute before package says done.
  2. As the pasta cook, Melt the butter. Add parsley and half the anchovies and stir till anchovies are melted.
  3. Spoon the pasta to the butter and coat. Now take a cup of pasta water to the butter and pasta.
  4. Stir till thickened if you need more water add it just a bit at the time.
  5. When the butter sauce is good, taste for saltiness and season if necessary and add pepper. Chop the anchovies a bit. Then add the rest of the anchovies and serve.
  6. I hope you enjoy!

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