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Tuna Pasta Bake
Tuna Pasta Bake

Before you jump to Tuna Pasta Bake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

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Foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to tuna pasta bake recipe. You can cook tuna pasta bake using 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Tuna Pasta Bake:
  1. Take Pasta
  2. Use tuna (spring water or oil brine)
  3. Use Mackerel fillets (in chilli sauce)
  4. You need Pasta Bake Sauce
  5. Get Vegetables
Steps to make Tuna Pasta Bake:
  1. Boil kettle with plenty of water, take two good handfuls of pasta and place in large pan with boiled water, turn on stove and allow to boil until pasta is soft
  2. Drain soft pasta of water and place pasta back into large pan.
  3. Drain tin of tuna and place in pan with pasta.
  4. Place mackerel fillets in pan with pasta too, don’t drain oil from the mackerel tin though, stir all the contents together.
  5. Add half a jar of pasta bake sauce and stir together, put back on stove, medium heat
  6. Allow contents to cook through for 15-20 mins, keep stirring regularly and turn down heat if sauce is spitting
  7. Add seasoning to cooking mixture if required, small amount of chilli powder is recommended to give it a kick
  8. Cook veg 10-15 mins prior to taking pasta off stove if wanted

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