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Simple Spicy Fried Chicken Wing
Simple Spicy Fried Chicken Wing

Before you jump to Simple Spicy Fried Chicken Wing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.

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As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to simple spicy fried chicken wing recipe. To make simple spicy fried chicken wing you need 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Simple Spicy Fried Chicken Wing:
  1. Get Wings
  2. Use Chicken wings
  3. Take Salt
  4. Prepare Pepper
  5. Provide root ginger
  6. Get Garlic
  7. Provide Red chilli
  8. Get dark ale
  9. Prepare Tamarind paste
  10. Get honey
  11. Provide Noodles
  12. Prepare Red onion
  13. You need Carrot
  14. Prepare sugar snap peas
  15. Provide groundnut oil
  16. Use Potions egg noodles
  17. You need Soy sauce
  18. Use Mirin
  19. You need Fresh coriander
Steps to make Simple Spicy Fried Chicken Wing:
  1. Heat a wok whilst you season the chicken wings with salt and pepper
  2. Fry them for 3-4 minutes, tossing from time to time, to begin the cooking process and get a slight golden colour
  3. Peel and finely dice the ginger, garlic and chilli
  4. And these ingredients to the chicken wings
  5. Stir in the tamarind, honey and 200ml of ale
  6. Heat to a simmer and bubble away for 10 minutes, with a lid for the first half, allow the liquid to reduce, stirring occasionally
  7. Peel the onion and carrot, then slice the onion as finely as possible and cut the carrot into thin matchstick pieces
  8. Slice the sugar snap peas in half lengthways
  9. Boil a kettle of water and pour over the noodles before leaving to stand for a couple of minutes
  10. Fry the vegetables off in a dribble of groundnut oil for 2-3 minutes to soften
  11. Drain the noodles and toss into the cooked veg along with the soy, Mirin and plenty of chopped coriander
  12. Serve the noodles in a large bowl with a mountain of sticky wings on the side with the cooking liquids drizzled over

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