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Pasta puttanesca(ish)
Pasta puttanesca(ish)

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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to pasta puttanesca(ish) recipe. You can have pasta puttanesca(ish) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pasta puttanesca(ish):
  1. Provide spaghetti
  2. Take anchovy filets, finely diced
  3. You need garlic, finely diced
  4. You need grape or cherry tomatoes, halved
  5. Provide Kalamata olives, pitted, finely chopped (May add more if that’s your thing)
  6. You need black pepper
  7. Take finely chopped parsley, fresh is best
  8. You need large can whole tomatoes, or diced will work too
  9. Take tomato paste
  10. Provide olive oil
  11. Provide Fresh grated Parmesan, as much as you like
  12. Use Onion, finely chopped, about 2 Tablespoons (this isn’t in puttanesca traditionally, but our family loves it so I add it!)
Steps to make Pasta puttanesca(ish):
  1. In pan, heat olive oil. Once heated, add onion, garlic, anchovies, olives, and cherry tomatoes. Let simmer and meld.
  2. Add can of tomatoes, tomato paste, about 2/3 of the parsley, pepper and a dash of salt to the pan. Let it cook down for as long as you have. The longer it cooks down, the better. I let it cook 30 minutes when possible. Keep the pan scraped.
  3. While the sauce is thickening and melding, add water to a large pot and bring to boil. Add a generous amount of salt and cook the spaghetti.
  4. When the sauce is done, place the cooked pasta in the sauce and toss. Add remaining fresh parsley on top and as much freshly grated Parmesan as you’d like!
  5. You may garnish with more olives if so desired.

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