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Certain foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can be more healthy with whole grain chips and crackers. Selecting whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.
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We hope you got insight from reading it, now let’s go back to mike's spicy garlic sesame rice noodles recipe. To cook mike's spicy garlic sesame rice noodles you need 24 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Mike's Spicy Garlic Sesame Rice Noodles:
- Prepare Noodles
- Use 16 oz Rice Noodles [room temperature]
- Prepare Rice Noodle Base
- Get Oyster Sauce
- Take Wok Oil
- You need Quality Fish Sauce
- Get Soy Sauce
- Get Sesame Oil
- You need Fresh Minced Garlic
- Provide Bamboo Shoots
- Prepare Water Chestnuts
- Use Fresh Snap Peas
- You need Fresh Sliced Diakon Radishes
- Prepare Lemon Grass [fine chop]
- Provide Fresh Sliced Cabbage
- Prepare Sliced Green Onions
- You need Minced Ginger
- Provide Thai Basil [chopped]
- Provide Thai Chilies [chopped]
- Use Garnishments
- Prepare Fresh Cilantro [you don't want to leave this herb out!]
- Use Sesame Seeds
- Get Fish Sauce
- Provide Lime Wedges [optional]
Steps to make Mike's Spicy Garlic Sesame Rice Noodles:
- Here's about all you'll need.
- Gather all of your sauces, seasonings and oils and add them to your Wok. Heat em' up.
- Chop all of your dense vegetables and add them to your heated Wok as well.
- Blanch your snap peas in boiling water for 2 minutes.
- Heat on high for 3 minutes but, be very carful to not burn your garlic. Stir regularly throughout.
- Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more. Again, stir regularly.
- ● Bring water to a heavy boil. Add room temperature rice noodles to water for 10 seconds. These noodles boil fast! - - ● Immediately drain them and place noodles in your Wok and quickly blend them in. You'll need to stir your noodles up in your sauce fast separating your noodles as you stir and coat. - ● Mix everything well with chopsticks or, spaghetti forks. Add additional Oyster Sauce, Fish and Soy Sauce if your mixture appears too thick and is difficult to fully coat your noodles.
- ● Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce. - - ● Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish. - ● Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well. - - ● Enjoy!
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