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Cream sauce salmon and spinach tangliolini
Cream sauce salmon and spinach tangliolini

Before you jump to Cream sauce salmon and spinach tangliolini recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We are all aware that consuming healthy snacks can help us feel better within our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Eating almonds is a wonderful choice as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer many health advantages. These types of nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. However, you may not need a nap after consuming almonds. Rather they will merely help your muscles and digestive system relax while also helping you feel less burned out. Sometimes eating almonds can even be a mood booster!

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to cream sauce salmon and spinach tangliolini recipe. To make cream sauce salmon and spinach tangliolini you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Cream sauce salmon and spinach tangliolini:
  1. Provide 80-100 g Tagliolini
  2. You need 1 salmon filet, skin off
  3. Get 2 handful spinach
  4. Get 4 tbsp Double cream
  5. Use 3 tbsp Reserved pasta water
  6. Use 1 tbsp chicken bouillon powder (optional)
  7. Use 2 tbsp butter
  8. Take Salt and pepper
  9. Use Parmesan cheese
Instructions to make Cream sauce salmon and spinach tangliolini:
  1. Prepare a pot of boil water over medium heat, add the pasta to cook by following the instruction on the package.
  2. Meanwhile, cut the salmon into 2x2cm cube.
  3. Heat up a pan over medium heat, add the butter and cook the salmon cubes for 3 minutes. Pour the cream into the pan, add the cooked pasta and reserved water.
  4. Add the washed spinach to the pan and cooked until the sauce is reduced to 1 tbsp and spinach is completely wilted. You now are ready to serve.
  5. Topped some parmesan cheese before you serve to increase the flavor. Enjoy.

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