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Velvety Cream Pasta
Velvety Cream Pasta

Before you jump to Velvety Cream Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a few minor changes can positively affect daily eating habits.

One way to approach this to start seeing some results is to understand that you do not have to change everything immediately or that you should altogether eliminate certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to velvety cream pasta recipe. You can cook velvety cream pasta using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Velvety Cream Pasta:
  1. Use Pasta
  2. You need Onion
  3. Take Butter
  4. Take Flour
  5. Use Milk
  6. You need cube Soup stock cube
  7. Use Salt and pepper
  8. Prepare mushroom King oyster mushroom
  9. You need Salmon roe
  10. You need leaf Green shiso
Steps to make Velvety Cream Pasta:
  1. Mince the onion, and sauté over low heat in a pan with butter.
  2. Once the onion has wilted, add the flour, and sauté until it loses its powdery texture.
  3. Gradually and little by little, add milk to the pan from Step 2. Then, add flavor with the soup stock. Simmer until it starts to thicken.
  4. Prepare the sauce first, and let it sit with the heat turned off while the pasta is boiling.
  5. Slice the mushroom into bite-sized pieces and add it to the boiling water 30 seconds before the pasta is done boiling.
  6. Take the boiled mushroom slices and pasta from Step 5, and toss with the sauce. Turn the heat back on, and toss everything together.
  7. Plate the pasta, and garnish with salmon roe and julienned shiso. Top with grated cheese and black pepper to taste.
  8. This recipe also works well with spinach, shimeji mushrooms, and bacon. Try your own version with other ingredients.

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