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Salmon And Shimeji Mushroom In Milk Soup
Salmon And Shimeji Mushroom In Milk Soup

Before you jump to Salmon And Shimeji Mushroom In Milk Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to salmon and shimeji mushroom in milk soup recipe. You can have salmon and shimeji mushroom in milk soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon And Shimeji Mushroom In Milk Soup:
  1. Prepare large salmon fillet
  2. Take oil
  3. Prepare salt
  4. Use medium onion
  5. Get Shimeji mushrooms
  6. Use dried prefried beancurd skin
  7. Use any stock
  8. Get small bottle of essence of chicken (additional add on optional)
  9. Get milk / creme
  10. Provide pasta option
  11. Get Udon noodle
Steps to make Salmon And Shimeji Mushroom In Milk Soup:
  1. Season the salmon with salt then with little oil,Pan fried Salmon on both side till its lightly crispy and brown but not over cook,
  2. Add in the onion and shimeji mushrooms with the dried beancurd skin then add in the stock and (optional additional 1bottle of essence of chicken) then bring it to a boil then add in the milk and gently mix well and off heat and serve immediately
  3. Pan fried salmon and shimeji mushroom with beancurd skin in essence of chicken milk soup
  4. BELOW ARE,FEW SALMON RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335315-salmon-and-spiced-carrot-on-ramen-noodle-soup - https://cookpad.com/us/recipes/400846-salmon-hotpot-in-chinese-herbal-soup - https://cookpad.com/us/recipes/333479-salmon-noodles-soup
  5. ANOTHER SERVING OPTION,,JUST ADD ON ANY NOODLE OF YOUR CHOICE,,,……..I SERVE THIS DISH WITH UDON NOODLE

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