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We hope you got insight from reading it, now let’s go back to pasta puttanesca recipe. You can have pasta puttanesca using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Pasta Puttanesca:
- Provide Pasta
- Provide flour
- You need egg yolks
- Take Sauce
- Provide Salt
- Provide olive oil
- Get garlic, lightly mashed and peeled
- Prepare or more anchovy fillets
- Provide can whole plum tomatoes
- Provide Freshly ground black pepper
- You need pitted black olives
- Provide capers
- Use Crushed red pepper flakes
- Provide Chopped fresh parsely, oregano, marjoram, or basil leaves for garnish
Steps to make Pasta Puttanesca:
- Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden.
- Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer.
- Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.
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