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Before you jump to Mushroom and Leek Pasta with Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably pick out many items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious option that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mushroom and leek pasta with chicken recipe. To make mushroom and leek pasta with chicken you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mushroom and Leek Pasta with Chicken:
- Provide 1 chicken fillet
- Take 1 leek
- Prepare 90 g Mushrooms
- You need 1 tbsp Tarragon
- Provide 200 g Greek yogurt or cream of not watching your weight
- You need 1 clove garlic
- You need 200 ml chicken stock
- Provide Salt
- You need Pepper
- Use Olive oil
- Prepare 75 g pasta any type
Instructions to make Mushroom and Leek Pasta with Chicken:
- Heat a large fryingpan, add the olive oil. Slice the chicken and stir fry for about 3 to 5 mins
- Slice the mushrooms and leeks, chop the garlic, add to the chicken and cook for 3 mins stirring all the time.
- Add the stock, bring to the boil and simmer until reduced by half. Add the salt and pepper to your liking
- While the stock is reducing cook the pasta to the packet instructions
- Add the cooked pasta, tarragon and the greek yogurt or cream to the chicken mix and keep stirring for 30 seconds. Remove the pan from the heat and serve with the cooked pasta
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