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Angel hair pasta coated fish balls
Angel hair pasta coated fish balls

Before you jump to Angel hair pasta coated fish balls recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more balanced feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for goodies can be a difficult task because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be much healthier with whole fiber chips and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to angel hair pasta coated fish balls recipe. To make angel hair pasta coated fish balls you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Angel hair pasta coated fish balls:
  1. You need angel hair pasta
  2. Provide potatoes
  3. Prepare white fish, I used sea bass fillets
  4. Get Small chopped onion
  5. Provide eggs
  6. You need Salt
  7. You need Oil for frying
Instructions to make Angel hair pasta coated fish balls:
  1. Peel, chop and boil the potatoes in salted water. Mash them and leave to cool. Break up the pasta into tiny pieces (this takes time but it is SO relaxing!!!!)
  2. Add onion to the potatoes. Chop up the fish, making sure there are no bones, add that too. Add 1 beaten egg. Mix well altogether.
  3. Beat the other egg in a bowl. Divide mixture equally. Roll each ball in the egg and then the pasta. Shallow fry for about 3-4 mins until golden and yummy looking
  4. Serve with a squeeze of lemon, chips or salad, or whatever you fancy :)

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