Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Black Olive Jewel Pasta recipe here. We also have wide variety of recipes to try.
Before you jump to Black Olive Jewel Pasta recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Enjoying healthy foods tends to make all the difference in the way we feel. When we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, however, when it comes to eating between snacks. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be more healthy with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to black olive jewel pasta recipe. To make black olive jewel pasta you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Black Olive Jewel Pasta:
- Prepare Black olives
- Prepare Anchovy filet
- Get Garlic
- Provide Red chili pepper
- You need to 1 tablespoon Capers
- Provide White wine
- Use Fresh parsley
- Get Olive oil, salt and pepper
Instructions to make Black Olive Jewel Pasta:
- Chop up the black olives roughly.
- Finely mince the garlic. Chop up the capers roughly, as well as the anchovy.
- Heat olive oil and garlic in a pan. Turn on the heat, and saute slowly until the garlic is aromatic.
- Add the red chili pepper, anchovy, and capers and saute quickly. Add the parsley and white wine, and simmer.
- Simmer simmer… it's done before you know it, so watch out!
- When the sauce has reduced, add the black olives and saute quickly. Add the boiled pasta with 2 to 3 tablespoons of the cooking water.
- Arrange nicely on a serving plate and it's done. Sprinkle on salt, pepper or cheese to taste.
- I added shredded basil leaves. This works, too.
If you find this Black Olive Jewel Pasta recipe valuable please share it to your friends or family, thank you and good luck.
