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Before you jump to Anchovy and Celery Pasta recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Healthy and balanced eating encourages a feeling of wellness. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Yogurt is often a snack a lot of people take for granted. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. It is made up of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar intake without minimizing the taste of your snack.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to anchovy and celery pasta recipe. To make anchovy and celery pasta you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Anchovy and Celery Pasta:
- Take Spaghetti
- Use or 2 stalks Celery
- Take Garlic
- Prepare pieces Red chili pepper
- You need Anchovy (filet)
- You need Olive oil
- Prepare Salt
- You need to garnish Finely chopped parsley
- Use Black olive (if you like)
Steps to make Anchovy and Celery Pasta:
- Boil water in a pan, add salt, then add pasta. Slice celery diagonally as thin as possible.
- Remove the core of the garlic and slice thinly. Remove seeds from chili pepper and cut into thin rounds.
- Heat olive oil and garlic in the pan, and fry until nicely browned.
- Add chili pepper and anchovies into Step 3, and break them up as you fry them. Add celery and fry briefly.
- Add cooked pasta into Step 4 and stir fry. Taste, and if it needs more salt add hot water from the pasta pan.
- Transfer to serving plates and enjoy!
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