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White Pasta with Spicy Koila Chicken #EidKayPakwan
White Pasta with Spicy Koila Chicken #EidKayPakwan

Before you jump to White Pasta with Spicy Koila Chicken #EidKayPakwan recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Healthy eating encourages a feeling of wellness. We tend to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of processed foods. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Consider eating almonds if you don’t have problems with nut allergies. Almonds are usually considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. These nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. In the case of almonds, however, they wont make you long for a nap. Alternatively they will just help your muscles and digestive system relax while also helping you feel less frustrated. Almonds often give you a general increased feeling of well-being.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to white pasta with spicy koila chicken #eidkaypakwan recipe. To make white pasta with spicy koila chicken #eidkaypakwan you only need 22 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare White Pasta with Spicy Koila Chicken #EidKayPakwan:
  1. You need For boiling Pasta
  2. Take 1 packet Penne Pasta
  3. Provide 1 tsp salt
  4. Use 1 tbsp oil
  5. Take Spicy Koila Chicken
  6. Use 2 fillet boneless chicken
  7. You need 2 tbsp oil
  8. You need 1 cup yoghurt
  9. You need 1 pinch yellow color
  10. Prepare 2 tbsp soya sauce
  11. Use 2 tbsp vinegar
  12. Use 1 tsp paprika
  13. Get 1 tsp chilli flakes
  14. Prepare White Sauce
  15. Get 4-5 tbsp butter
  16. Prepare 1 tbsp maida
  17. Get 4 cloves garlic
  18. You need 1 1/2 cup milk
  19. Get 50 gm cheddar cheese
  20. Provide 1 tsp oregano
  21. Take 1/2 pack cream
  22. Get 1-2 capsicum (julien strips)
Steps to make White Pasta with Spicy Koila Chicken #EidKayPakwan:
  1. In a big pan take water and bring it to boil and add salt, oil and pasta. Boil pasta for 10 to 15 minutes. Make sure it does not get over cooked.
  2. Drain water when it’s done and run tap water or cold water over it so the pasta does not stick together. Run your fingers through them till it cools and then add oil and mix so it is evenly spread.
  3. Make cuts in Chicken fillet. In a bowl add chicken, yoghurt, yellow artificial color, soya sauce, vinegar, salt, chili flakes and paprika and marinate for 45 minutes.
  4. In a pan add oil and cook chicken on medium flame until tender. In the end give it koylay ka dum by placing a piece of coal in pan and pour few drops of oil and cover for 10 minutes.
  5. Add butter in a pan when it melts add garlic paste in it. After a few seconds it should start giving a good aroma. Don’t wait for the garlic to turn golden.
  6. Take the pan off the heat and add flour(Maida) and mix it in the butter.
  7. Start adding milk now gradually and keep stirring
  8. Add cream and mix.
  9. Put pan on the heat again. - Add salt, black pepper, white pepper and oregano. It will start to thicken.
  10. Add Capsicum and cheddar cheese and then add pasta and mix well.
  11. Now add chicken fillet, sprinkle oregano on top and serve hot.

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