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Before you jump to Chicken Stirfry with Chow Mein Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make several small changes that can start to make a difference to our day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chicken stirfry with chow mein noodles recipe. You can cook chicken stirfry with chow mein noodles using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Stirfry with Chow Mein Noodles:
- Use red onion - sliced
- Provide button or cremini mushrooms - thinly sliced
- Use red pepper - sliced
- Use yellow pepper - thinly sliced
- Use celery stalks - thinly sliced on an angle
- You need broccoli - chopped into med-large florets
- Get snow peas or snap peas - strings removed
- Use garlic - chopped or crushed
- You need thumb sized piece of ginger - grated
- Provide blue dragon stirfry sauce (or your favorite)
- Provide hoisin sauce
- Take soy sauce + more to taste (as needed)
- You need sesame oil
- Use fresh chow mein noodles
Instructions to make Chicken Stirfry with Chow Mein Noodles:
- Get all the veggies washed and prepped. Group the veggies in bowls in the order you will add them to your skillet/wok (see photo). Cube chicken and place in a ziplock bag.
- Add hoisin sauce, soy sauce and sesame oil and about a half tsp of the garlic and ginger to the chicken and let it marinate for at least half an hour
- Bring a medium pot of water to a boil and add chow mein noodles. Keep an eye on them and use a fork to help break them up gently.
- Bring a large skillet or wok to med-high heat and pour the contents of the chicken bag in. Sautee the chicken until just cooked through. Remove to a bowl and keep warm.
- Turn heat up to high and let your skillet/wok heat up again. Once it's super hot, start adding your veggies. Remember to keep them moving! Mushroom and onions first for about 5 mins. Then add peppers and celery for another 5 minutes. Finally, add broccoli, snow peas, garlic and ginger and about 1/4 cup water. Cover to let the broccoli soften a bit.
- Your noodles should be softened by now - strain them.
- Turn off heat but leave your skillet/wok on the burner. Add noodles, stirfry sauce and chicken back to the pan and mix it all together (I find tongs easiest). Add more soy sauce if needed - as desired.
- Enjoy!!
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