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Before you jump to Beef salad with orange dressing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making a few minor changes can positively affect daily eating habits.
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Hence, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to beef salad with orange dressing recipe. You can have beef salad with orange dressing using 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Beef salad with orange dressing:
- Provide 2 tbsp oyster sauce
- Get 1 tbsp fish sauce
- Prepare 1 tbsp soft brown sugar
- Get 1 tsp sesame oil
- Take 2 sirloin steak
- Get Asparagus spears, trimmed
- Use Sugar snap peas
- Get Handfull mix herbs such coriander n basil
- Use 1 small red onion,thinly sliced
- Take 1 small orange, peeled and think ki ye JG
- Prepare Orange dressing;
- Take 3 tbsp orange juice
- Take 3 tbsp extra virgin olive oil
- Use 3 tsp red wine vinegar
- Take 1 tsp soy sauce
- Use 1 tsp Sesame oil
- Take 1 tsp finely chopped ginger
- Get 1/2 tsp caster sugar
Instructions to make Beef salad with orange dressing:
- Put the oyster sauce,fish sauce,sugar and sesame oil in a bowl and stir until the sugar dissolves. Add the steak and turn to coat,cover with cling film n leave marinade for 1 hr
- Preheat lightly oiled frying pan over medium-high,fry the steak 2 min for other side and 3-4 min each side,transfer and rest for 5 min
- Blanch the asparagus and sugar snap in pan of boiling water for a minute until bright green n tender but still crisp
- Rinse under water and drain well. Lightly toss with the herb,onion,and orange
- Slice the beef and serve with asparagus sugar snap salad and the orange dressing
- Enjoy😋😋
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