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Before you jump to Fettuccine Marinara Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically believe that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably buy a lot of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to fettuccine marinara chicken recipe. You can cook fettuccine marinara chicken using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Fettuccine Marinara Chicken:
- Take breaded chicken breast fillet
- Provide your favorite Marinara sauce
- Get shredded mozzarella cheese
- Provide fettuccine pasta
Instructions to make Fettuccine Marinara Chicken:
- Bake chicken at 425 degrees until done. About 25min..
- While chicken bakes, cook pasta according to package
- Remove chicken from oven. Smother fillets with Marinara sauce and cover with mozzarella cheese..put back in oven and cook until cheese is golden
- Lay down a bed of pasta on plate. Place your delicious fillets on top and garnish with fresh Italian parsley
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